FAST AND RELIABLE

Foodservice Design Consultancy

Specialized foodservice design and consulting partners for architects, developers, and operators.

4,500+

Successful Projects

- Design and Planning
- Technical Documentation
- Engineering Coordination
- Project Support & QA

Innovating Food Service. Reliable Results.

Foodesign Associates is a foodservice design firm offering facility design, concept development, and operations consulting. With almost 50 years of experience and over 4,500 projects, we are a trusted partner to the architectural community. We bring knowledge that only comes from doing the work for nearly half a century.

Design and Planning

We translate culinary concepts into efficient spatial layouts, balancing creative vision with operational needs to maximize workflow and return on investment.

Technical Documentation

We deliver Revit and AutoCAD drawings with precise specifications that serve as a clear roadmap for procurement and construction.

Engineering Coordination

We integrate foodservice requirements with building systems, providing detailed MEP plans to prevent conflicts and meet code requirements.

Project Support & QA

We manage the bid and build process through installation, conducting inspections to verify the install matches the design.

Who We Serve

With almost 50 years of experience, we provide facility design, concept development, and operations consulting. We partner with architects and operators in sectors including schools, universities, healthcare, senior living, correctional facilities, restaurants, and hospitality.

Architects

Foodesign Associates provides quality foodservice design that balances efficiency, energy sustainability, and aesthetics. With almost five decades of experience, we support the design process with project analysis, code review, and design documentation. Back of house to front of house. Our expertise helps architects integrate foodservice into their facility designs, saving time, reducing risk, and adding value to the project.

Operators

How a new or remodeled facility operates determines its success. We partner directly with operators to make sure their voice is built into the design. From departmental organization and budgeting to cost-benefit analysis and management support, we help operators streamline workflow, control costs, and set their teams up for long-term success.

Developers

The success of any new or renovated foodservice facility depends on daily operational performance. We collaborate directly with developers to make certain their needs guide the design. From workflow planning and equipment selection to budgeting and operational support, our approach helps clients improve efficiency, control costs, and build facilities that perform over the long term.

Foodesign Projects by Sectors

A full-cycle approach, supporting your project from initial feasibility to final inspection.

Defining the Standard in Foodservice Design

As a nationally recognized design firm, Foodesign Associates blends functionality with aesthetics to create effective and appealing kitchens and dining spaces. Our expertise spans diverse sectors, and our client-focused approach delivers solutions that support both operational success and long-term value.

Industry Expertise

10 yrs

Projects Completed

0 +

Satisfied Clients

0 +

What our Clients Say

"I have worked with a number of commercial kitchen design companies across the country, and the team at Food Design Associates has been my best experience to date. The team is very knowledgeable, but where they really stand out is with their approach. They are strong communicators, listening to our concerns and needs and talking through best solutions in a truly collaborative style. This style makes all the difference on a commercial kitchen project which involves a wide range of specialists with competing priorities."

"Foodesign is our go-to Kitchen consultant for all projects requiring a Commercial Kitchen. They have become a trusted partner by providing our clients with functional, well-thought-out solutions by intently listening to their needs and delivering clear, concise drawings and specifications. Having a consultant that listens, communicates clearly, and performs on time and within budget is not always easy to find, but Foodesign does just that."

"I have been working with John Barja and the Foodesign team for nearly 20 years now. They are my go-to professional for anything related to kitchen and laundry for our state-of-the-art justice facilities. We value our clients and would only use the best option out there! Thanks for all your valuable expertise in planning and design throughout the years."

"Foodesign Associates always provides our team with a level of service and knowledge that exceeds our expectations. Whether it is showing us the latest technologies that help improve the overall design or working directly with the health department reviewers to expedite schedule, working with their team has always provided the best solutions to our project needs."

The Mezcal project turned out great, particularly with the Foodesign team’s help to not only plan the kitchen, but also to deliver their branding and web design. The website looks incredible and provides that extra level of professional and expertise that I think will help the restaurant stand out. Thanks again for your team’s role in what was a challenging project at times. I look forward to hopefully working together again in the future.

Professional Affiliations & Certifications

Foodesign Associates is a certified Women-Owned Small Business (WOSB) and Economically Disadvantaged Women-Owned Small Business (EDWOSB). We maintain active memberships in leading industry organizations and hold certifications that enable us to serve a diverse range of clients, including government and institutional projects.

Meet the Foodesign Team

Sunny Barja leads Foodesign Associates as President, guiding the firm’s strategic direction and commitment to design-only foodservice consulting.

Ashley Gaines leads Foodesign with a focus on client relationships and project excellence. Her deep understanding of the architectural process and commitment to operational success means every project receives meticulous attention. Ashley’s leadership has been instrumental in building the firm’s reputation as a trusted partner to architects nationwide.

With decades of experience in foodservice consulting, John Barja provides invaluable technical oversight and project leadership. His expertise in complex project management, engineering coordination, and regulatory compliance has guided hundreds of successful projects from concept through completion. John’s commitment to precision and his collaborative approach make him a valued partner to both architects and operators.

Sue-Haydee Toala brings a unique combination of interior design expertise and deep operational knowledge to every project. Her background allows her to create spaces that are both aesthetically refined and highly functional. Sue-Haydee’s attention to detail and understanding of how design impacts daily operations means that form and function work in harmony.