Commercial Kitchen Design Services & Foodservice Consulting

A comprehensive approach to foodservice design, supporting your project from initial concept to final inspection

Audience Overviews

Architects

Foodesign Associates provides quality commercial kitchen design that balances efficiency, energy sustainability, and aesthetics. With more than four decades of experience, we support the design process with project analysis, code review, and design documentation from the back of house to the front of house. Our expertise ensures architects can integrate foodservice seamlessly into their facility designs, saving time, reducing risk, and enhancing the overall value of the project. We act as a true partner, reducing your risk and ensuring the project stays on track.

Many commercial kitchen design firms also sell equipment, creating an inherent conflict of interest. As a design-only firm, we provide unbiased recommendations that are always in your best interest and your client’s best interest. This is why architects across the country choose Foodesign as their trusted foodservice design partner: we are on your team, not competing with your vision or trying to maximize equipment sales.

Operators

Inefficient kitchens lead to high labor costs and poor service. Special consideration must be given to how a new or remodeled facility will operate if it is to achieve its greatest potential. We partner directly with operators to ensure their voice is built into the design. From departmental organization and budgeting to cost-benefit analysis and general management support, our process helps operators streamline workflow, control costs, and set their team up for long-term success. We design kitchens focused on workflow, efficiency, and long-term operational success, directly impacting the bottom line. Our restaurant kitchen design approach has helped clients reduce labor costs, improve service speed, and increase customer satisfaction. Unlike commercial kitchen design consultants who focus solely on aesthetics or solely on function, we optimize for both, creating spaces that are beautiful, efficient, and profitable.

Developers

Delays and budget overruns are major risks for any project. At Foodesign Associates, we know the success of any new or renovated commercial kitchen depends on how well it performs in daily operations. We collaborate directly with developers to ensure their needs guide the design. From workflow planning and equipment selection to budgeting and operational support, our 50 years of experience and proven process ensure predictability and reliability, protecting your investment and delivering projects on time and on budget. We provide accurate commercial kitchen design cost estimates, prevent costly change orders through flawless documentation, and deliver projects on schedule. This level of dependability is why developers choose Foodesign over other foodservice consulting firms.

Foodesign Projects by Sectors

A full-cycle approach, supporting your project from initial feasibility to final inspection.

Our Trusted Partners

A Partnership You Can Depend On

No matter your role in the project, our team is committed to providing the expertise and support you need to succeed. Contact us to learn how we can tailor our services to your specific needs.