Religious Case Study

Client Type

Religious

Architect

Name of architectural firm

Sector

Education

The Challenge

The primary challenge for the Johnson County Detention Center was to design a commercial kitchen and laundry facility capable of serving a large population, three times a day, within a high-security environment. The design needed to optimize for workflow efficiency, durability, and safety, while adhering to strict budgetary and regulatory constraints.

The Collaboration

We worked in close partnership with Moseley Architects to ensure the foodservice and laundry components were seamlessly integrated into the overall facility design. Our role was to act as the bridge between the architectural vision and the operational realities of the detention center. This involved regular coordination meetings, detailed reviews of the building systems, and a shared commitment to delivering a facility that was both secure and functional.

The Solution

Our solution was a highly organized and efficient commercial kitchen layout that separated key functions to ensure a safe and orderly workflow. We specified durable, tamper-proof **foodservice equipment** and designed custom-fabricated stainless steel counters to withstand the demanding environment. The laundry facility was designed for high-volume processing with a clear separation between soiled and clean linen, adhering to all health and safety standards.

The Results

The final design resulted in a highly functional and secure foodservice operation that has significantly improved efficiency and safety for the detention center staff. The durable equipment and streamlined layout have reduced maintenance costs and improved the facility’s ability to serve its population effectively. The project was delivered on time and within budget, meeting all client objectives.

The Challenge

The primary challenge for the Johnson County Detention Center was to design a commercial kitchen and laundry facility capable of serving a large population, three times a day, within a high-security environment. The design needed to optimize for workflow efficiency, durability, and safety, while adhering to strict budgetary and regulatory constraints.

We worked in close partnership with Moseley Architects to ensure the foodservice and laundry components were seamlessly integrated into the overall facility design. Our role was to act as the bridge between the architectural vision and the operational realities of the detention center. This involved regular coordination meetings, detailed reviews of the building systems, and a shared commitment to delivering a facility that was both secure and functional.

Our solution was a highly organized and efficient commercial kitchen layout that separated key functions to ensure a safe and orderly workflow. We specified durable, tamper-proof **foodservice equipment** and designed custom-fabricated stainless steel counters to withstand the demanding environment. The laundry facility was designed for high-volume processing with a clear separation between soiled and clean linen, adhering to all health and safety standards.

The final design resulted in a highly functional and secure foodservice operation that has significantly improved efficiency and safety for the detention center staff. The durable equipment and streamlined layout have reduced maintenance costs and improved the facility’s ability to serve its population effectively. The project was delivered on time and within budget, meeting all client objectives.

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What our Clients Say

“I have worked with a number of commercial kitchen design companies across the country, and the team at Food Design Associates has been my best experience to date. The team is very knowledgeable, but where they really stand out is with their approach. They are strong communicators, listening to our concerns and needs and talking through best solutions in a truly collaborative style. This style makes all the difference on a commercial kitchen project which involves a wide range of specialists with competing priorities.”
Foodesign Client
“Foodesign is our go-to Kitchen consultant for all projects requiring a Commercial Kitchen. They have become a trusted partner by providing our clients with functional, well-thought-out solutions by intently listening to their needs and delivering clear, concise drawings and specifications. Having a consultant that listens, communicates clearly, and performs on time and within budget is not always easy to find, but Foodesign does just that."
Matthew D. Spiva AIA Principal, WGM Design, LLP
“I have been working with John Barja and the Foodesign team for nearly 20 years now. They are my go-to professional for anything related to kitchen and laundry for our state-of-the-art justice facilities. We value our clients and would only use the best option out there! Thanks for all your valuable expertise in planning and design throughout the years.”
Jason Hopkins AIA Vice President – Moseley Architects
"Foodesign Associates always provides our team with a level of service and knowledge that exceeds our expectations. Whether it is showing us the latest technologies that help improve the overall design or working directly with the health department reviewers to expedite schedule, working with their team has always provided the best solutions to our project needs. "
Jill Rodgers AIA Project Architect
The Mezcal project turned out great, particularly with the Foodeisgn team’s help to not only plan the kitchen, but also to deliver their branding and web design. The website looks incredible and provides that extra level of professional and expertise that I think will help the restaurant stand out. Thanks again for your team’s role in what was a challenging project at times. I look forward to hopefully working together again in the future.
Jill Rodgers AIA Project Architect