A comprehensive approach to foodservice design, supporting your project from initial concept to final inspection
Foodesign Associates is a recognized foodservice design agency offering facility design, concept development, and operations consulting. With decades of experience and over 4,500 projects, we are a trusted partner to the architectural community.
We begin by translating your culinary concepts and operational needs into efficient spatial layouts. Our commercial kitchen layout design process is backed by 50 years of experience across 4,500+ projects. Unlike firms that also sell equipment, our layouts are optimized for your operational success, not for maximizing equipment sales. We create efficient restaurant kitchen layouts that architects can confidently integrate into their designs, balancing creative vision with operational feasibility and ensuring the final design maximizes workflow, efficiency, and return on investment.
Clarity and precision are critical. Our restaurant kitchen design floor plans and specifications are recognized as industry-leading. We deliver comprehensive and flawless technical documentation using Revit and AutoCAD. This includes detailed floor plans, equipment schedules, and precise specifications for all foodservice equipment. Our meticulous documentation serves as an error-free roadmap for procurement and construction, reducing risk and preventing costly changes during the build phase. This level of precision is why architects choose us over other commercial kitchen design companies: our documentation prevents costly change orders and keeps projects on schedule.
Successful integration with building systems is essential for any commercial kitchen design. As experienced foodservice design consultants, we provide detailed Mechanical, Electrical, and Plumbing (MEP) plans, coordinating all foodservice utility requirements with the architectural and engineering teams. This proactive approach ensures seamless integration, prevents system conflicts, and guarantees compliance with all relevant codes and standards, reducing risk for architects and protecting the project timeline..
Our commitment to your project extends through the construction phase. We manage the bid and build process, providing support and oversight to ensure the final installation perfectly matches the approved design. Unlike commercial kitchen contractors who may prioritize speed over accuracy, our team conducts thorough site inspections and quality assurance checks through commercial kitchen installation and beyond, confirming that every detail is executed to our exacting standards and protecting the integrity of your investment.
A full-cycle approach, supporting your project from initial feasibility to final inspection.